The print filled in with glitter and drawing ink,... its not a Christmassy card

without the glitter.

I painted the envelope with an irridescent glitter white before I added the golden

pear, but you cant see it that well from these pictures.

..... a view of the inside and the back of the card..

Here's how they turned out before mailing,......finally!

What Did I bring to Thanks Giving Dinner???

Just the lightest and crunchiest Aranchini ever, I only took a pic of a few of them
The picture doesn't do it Justus. These went rather fast...

There are never enough Crab cakes

I was quite happy with how well these turned out... Just the perfect crunch , light and flakey and so yummy.

I didnt make enough of these

These came out better than the picture did. They are stuffed Chicken wings. I disgarded
the secong joint but saved the meat, and opened them up . I then stuffed them and rolled
them tight wrapping the skin and securing it with a tooth pick , which I removed after I
took them out of the oven. The stuffing was a simple sausage corn bread with rasins. So so so
yummy.

Baked Squash yummy yummy

The baked Acorn Nut Squash started out with seeded and baked
squash.

I baked the squash with a little salt and pepper ,, no oil then cut and squash the flesh
add a few good handfuls of diced green onions.

I happen to like a lot of cheese so I do add a bunch. Its purley up to personal taste
but as far as Im conserned you can never have too much cheese. My personal favorite
for this dish is a mixture of half English sharp Cheddar Cheese, and Ney York ExtraSharp
Cheddar. Its got to be a strong flavor cheese to make the dish,