Friday, December 26, 2008

I didnt make enough of these

These came out better than the picture did. They are stuffed Chicken wings. I disgarded
the secong joint but saved the meat, and opened them up . I then stuffed them and rolled
them tight wrapping the skin and securing it with a tooth pick , which I removed after I
took them out of the oven. The stuffing was a simple sausage corn bread with rasins. So so so

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