Friday, December 26, 2008

I happen to like a lot of cheese so I do add a bunch. Its purley up to personal taste
but as far as Im conserned you can never have too much cheese. My personal favorite
for this dish is a mixture of half English sharp Cheddar Cheese, and Ney York ExtraSharp
Cheddar. Its got to be a strong flavor cheese to make the dish,

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