Tuesday, May 12, 2009

The little Birthday Cake

Chocolate vanilla chocolate layers with a filling of White chocolate custard
and apricot preserves. The frosting is white chocolate. Its 90something
degrees and my beautiful cake is melting!!!!!

Happily for me it was warmly received. The birthday Girl loved the cherry
blossoms, and the silvery dragees and the pinkness of it all. Love making
the cakes. I'm hoping the next one comes out even better,

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